Beef masalaydar Kaleji
Beef masalaydar Kaleji

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef masalaydar kaleji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef masalaydar Kaleji is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef masalaydar Kaleji is something that I have loved my entire life. They’re nice and they look fantastic.

Soft & delicious Beef Kaleji Recipe in Urdu/hindi,hope you like the recipe. Fore more recipes,please subscribe the Channel. Soft & delicious Beef Kaleji Recipe in Urdu/hindi,hope you like the recipe. Fore more recipes,please subscribe the Channel.

To get started with this recipe, we have to prepare a few components. You can cook beef masalaydar kaleji using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef masalaydar Kaleji:
  1. Prepare ingredients :
  2. Prepare beef liver
  3. Take Adrak lehsan paste
  4. Take Sliced Onion
  5. Take red chilli flakes
  6. Make ready sliced tomato
  7. Prepare White Vinegar
  8. Take soy sauce
  9. Take Salt
  10. Take As required cooking oil
  11. Make ready Qasoori meethi
  12. Make ready garm masala
  13. Take Zeera powder

You can make the same recipe using mutton kaleji too. Beef masala kaleji recipe is a must to have in lunch on the first day of Bakra Eid in most of the families. So here we are giving you this lip-smacking beef. See recipes for Masalaydar Kaleji, Masalaydar Tenday too.

Instructions to make Beef masalaydar Kaleji:
  1. Beef liver ko achi tarha wash karlen k usme zara b blood na rahe
  2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent.
  3. Add lehsan adrak paste n bhunafy it
  4. Add 1/2 cup water. then add chilli flakes..then add washed liver
  5. Add Zeera powder and cover the pot by lid
  6. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage
  7. Add vinegar, soy sauce & sliced tomato
  8. Cook for few min.add kasoori methi and in last sprinkle garm masala.Cook on low flame till oil appears on top surface.

So here we are giving you this lip-smacking beef. See recipes for Masalaydar Kaleji, Masalaydar Tenday too. Masaledar kaleji(Liver) in Hindi w/ English subtitles by Ek Indian Ghar. Try this Masaledar Kaleji(spicy liver) prepared by Ek Indian Ghar which you can enjoy with roti. Check Masalaydar Tawa Kaleji Recipe in Urdu.

So that’s going to wrap this up for this exceptional food beef masalaydar kaleji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!