Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Make ready beef liver
- Make ready green pepper, cut into slices
- Make ready garlic, grated
- Prepare lemon juice
- Get margarine
- Take oil
- Make ready oil
- Get black pepper
- Get shatta hot sauce
- Make ready salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that’s going to wrap it up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
