Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doggie liver snaps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doggie Liver Snaps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Doggie Liver Snaps is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doggie Liver Snaps:
- Make ready Flour (white or wheat)
- Prepare Broth (any kind)
- Prepare Beef Liver (size doesn't matter)
- Prepare Garlic Powder
- Get Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that is going to wrap this up with this exceptional food doggie liver snaps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
