Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless & Whole wheat flour Chocolate chip cookies

To get started with this recipe, we must first prepare a few ingredients. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
  1. Make ready 1 cup Wheat flour –
  2. Make ready Butter melted – 1/3rd cup
  3. Prepare Caster sugar/powdered sugar – 1/4th cup
  4. Get 1/2 cup Light/dark brown sugar –
  5. Make ready Milk – 1/4th cup
  6. Take 1 tsp Vanilla essence –
  7. Take 1/2 tsp Baking soda –
  8. Make ready Salt – 1/4th tsp (Add if you are using unsalted butter)
  9. Prepare Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake.

Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
  1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
  2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
  3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
  4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
  5. If you are using unsalted butter then add 1 tsp salt in this stage.
  6. Gently fold till combine.
  7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
  8. Cover it and keep in the fridge for 30 min
  9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
  10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.

You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf. Easy Dark Chocolate Truffles View Recipe this link opens in a new tab. Ending a dinner party with homemade chocolates is always a good idea..

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