Sweet Potato and Bacon Salad
Sweet Potato and Bacon Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato and bacon salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Bacon Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato and Bacon Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and bacon salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Bacon Salad:
  1. Get 1 sweet potato
  2. Get 2 rashers of bacon
  3. Prepare 1 handful of salad
  4. Get 2 tbsp mayonnaise
  5. Take 1 tbsp peanut butter
  6. Get 1 tsp dijon mustard
  7. Make ready 1/2 tsp soy sauce
Steps to make Sweet Potato and Bacon Salad:
  1. Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
  2. Simmer the sweet potato for around 8 minutes or until soft
  3. Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
  4. Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
  5. Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
  6. Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found

So that’s going to wrap this up for this special food sweet potato and bacon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!