Wheat Roti lasagne
Wheat Roti lasagne

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, wheat roti lasagne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wheat Roti lasagne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Wheat Roti lasagne is something which I’ve loved my entire life. They are nice and they look wonderful.

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese. Perfect for a Weekend meal this delicious roti Lasagna recipe will surely become a family favourite. It is easy to assemble, with layers of roti, whole wheat.

To begin with this particular recipe, we must prepare a few components. You can cook wheat roti lasagne using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat Roti lasagne:
  1. Get 25 gram Grated Carrot
  2. Prepare 25 gram Grated Onion
  3. Prepare 25 gram Capsicum pieces
  4. Make ready 25 grams Peas
  5. Make ready 25 gram Tomato finely chopped
  6. Prepare 25 gram Cabbage finely chopped
  7. Take 25 gram French beans finely chopped
  8. Take To taste Salt
  9. Get 4 tbsp Tomato ketchup
  10. Make ready 4 tsp Butter
  11. Make ready 6 Leftover wheat roti
  12. Take 1 tbsp Chilli garlic and ginger paste
  13. Make ready 1 tbsp Red chilli flakes
  14. Prepare 1 tbsp All purpose seasoning
  15. Make ready 1 tbsp Garlic bread seasoning
  16. Get 50 gram Grated Paneer
  17. Get 2 tbsp Oil
  18. Take 3-4 Cheese cubes

Spread some fenugreek leaves mixture, white sauce, processed cheese and mozzarella cheese. Sprinkle some dried oregano and chilli flakes on. Combine the flour, salt and oil in a large, wide mixing bowl. Use your fingertips to form a crumbly mixture.

Steps to make Wheat Roti lasagne:
  1. Heat oil in a pan. - Add onion,capsicum and peas to it. - Saute till it's halfway cooked. - Then add all above mentioned veggies to it. - Cooked halfway all the veggies on medium flame. - Then add chilli garlic and ginger paste,red chilli flakes,all purpose seasoning,garlic bread seasoning,salt and sauce to it. - Mix it well. - Now add grated paneer to it and again saute for a minute.
  2. Now keep this stuffing for rest for 30 minutes. - Then after take 3 rotis and grease it with butter.
  3. Take 1 roti and add stuffing and grated cheese to it. - Repeat this process 2 times. - Finally put this roti lasagne on pre heated OTG for 20 minutes on 180 ° Celsius - Take roti lasagne out of otg and serve it in a plate with tomato sauce. - Sprinkle oregano,chilli flakes on it (optional)and enjoy this scrumptious dish.

Combine the flour, salt and oil in a large, wide mixing bowl. Use your fingertips to form a crumbly mixture. It can be stuffed with potatoes or lentils before it's cooked (dhal puri), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour. For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers.

So that is going to wrap this up with this special food wheat roti lasagne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!