Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Surprisingly this is an easy recipe just behind the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Tamarind Soup (Sayur Asem) *Vegan for your breakfast with your associates or family. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Prepare 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Make ready 1 bayleaf
- Get 1 cm galangal
- Take 1 tomato
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 5 cups water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Prepare Chokos
- Take Wombok
- Make ready Snake bean
Believe it or not this is an easy recipe just next the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the appetizing Tamarind Soup (Sayur Asem) *Vegan for your dinner with your connections or family. Tamarind Soup (Sayur Asem) *Vegan step by step Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Tamarind Soup (Sayur Asem) *Vegan step by step Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. Sayur asem is a sweet and sour vegetable soup.
So that is going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
