Vegetarian Lentil Stew
Vegetarian Lentil Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lentil stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery, and full of flavor.

Vegetarian Lentil Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Lentil Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Stew:
  1. Take 250 g lentils, soaked overnight
  2. Make ready 1 onion
  3. Make ready 2 cloves garlic
  4. Take 2 medium potatoes
  5. Prepare 1 large carrot
  6. Take 1/2 stalk celery
  7. Prepare 1 Tbsp olive oil
  8. Get 1/2 tsp salt, plus more to taste
  9. Make ready 1/2 cup red wine
  10. Make ready 1-2 tomatoes, or 2 Tbsp tomato paste
  11. Get 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. Make ready 1 tsp smoked paprika powder (or regular paprika)
  13. Make ready Water, enough cover lentils

Steaming bowls of it make a warm and satisfying supper. Easy Vegetarian Lentil Stew This easy lentil stew is tomato-based and spiced with curry powder and aromatics. Make it ahead of time so you can have nutrition-packed meals throughout the week! DIRECTIONS Heat oil in Dutch oven over medium-high heat.

Steps to make Vegetarian Lentil Stew:
  1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
  6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  8. Serve on its own…
  9. Or my favorite, with Spätzle noodles!

Make it ahead of time so you can have nutrition-packed meals throughout the week! DIRECTIONS Heat oil in Dutch oven over medium-high heat. Saute onions and garlic in oil. Stir in remaining ingredients; break up tomatoes. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget.

So that’s going to wrap this up for this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!