Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed liver for supper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Liver for Supper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Liver for Supper is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed liver for supper using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stewed Liver for Supper:
- Get liver
- Get tomatoes
- Take onion
- Make ready carrot
- Prepare Coriander
- Take garlic
- Prepare Cooking oil
- Take capsicum
- Get salt
- Take beef knorr
- Make ready royco
Steps to make Stewed Liver for Supper:
- Add the already chopped liver in a cooking pot and add salt and 1 cup of water
- Let it cook for 20 mins till water is diminished.
- Add the garlic, onion and cooking oil to the liver and let fry till well mixed
- Add the chopped capsicum, then tomatoes and carrots. Stir
- Add half cup of water to make soup. After a few minutes add the coriander leaves, royco and knorr beef.
- Let it simmer for 10 mins and cool.
- Serve with Ugali
So that’s going to wrap this up with this special food stewed liver for supper recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
