Stewed Liver
Stewed Liver

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed liver. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Liver is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stewed Liver is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed liver using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Liver:
  1. Take liver
  2. Get tomatoes
  3. Get onion
  4. Prepare cooking oil
  5. Prepare beef royco
  6. Get water
  7. Take salt
Steps to make Stewed Liver:
  1. Cut the liver into pieces and clean.
  2. Place oil into a cooking pan once hot add in chopped onions and fry.
  3. Add the liver and stir for a few minutes. Add in the tomatoes and cover.
  4. Uncover and stir. Add the royco cube and water and stir for a little while.
  5. Cover and allow to cook. Serve hot.

So that’s going to wrap this up with this exceptional food stewed liver recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!