Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, wet fried liver liver with kales. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet Fried liver liver with kales is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wet Fried liver liver with kales is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have wet fried liver liver with kales using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wet Fried liver liver with kales:
- Get beef liver
- Prepare water
- Prepare medium onion
- Make ready ts garlic powder
- Get large onion
- Take veggies (kales)
- Get cooking oil
- Take he salt
- Take royco cubes
Steps to make Wet Fried liver liver with kales:
- On a pan,heat liver on a pan with some water. Boil till ready.when ready add half the oil and fry the liver.
- Dice the onions and add to the liver. Add half the garlic powder.
- Slice the tomatoes and add when the onions are golden brown.
- Simmer for five min.Add the royco cubes and stir.
- Add some water to create some soup. Remove from heat when the spices cook.
- Heat a pan,Add remaining oil.Chop onions and toss them in when hot.Fry till golden brown.
- Cut the veggies and add it to the pan.Stir till ready and add some salt to taste.
- When ready serve your meal with ugali.
So that is going to wrap it up for this exceptional food wet fried liver liver with kales recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
