Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, okpehe rice and liver. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Cajun Dirty Rice, Simple Dirty Rice too!. kilo of beef liver, knor maggi, seeds of fresh pepper, salt, small balls of okpehe, crayfish, milk cups of rice, /milk cup of palmoil. Get ideas for cooking Myanmar,Chinese, Japanese, Korean, Indian,Thailand—the best of Asian cooking. Subscribe for. beef liver, cooked rice, water. This is another simple treat recipe that your cat will love.
Okpehe rice and liver is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Okpehe rice and liver is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have okpehe rice and liver using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okpehe rice and liver:
- Make ready . kilo of beef liver
- Prepare knor maggi
- Take seeds of fresh pepper
- Take salt
- Make ready small balls of okpehe
- Get crayfish
- Prepare milk cups of rice
- Prepare /milk cup of palmoil
- Prepare medium sized onion
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Steps to make Okpehe rice and liver:
- Parboil rice and set aside
- Boil the liver, and chop into small bits
- Pound your okpehe, pepper, and crayfish
- Put the oil in a sauce pan, fry along with the pepper, crayfish, and chopped onion
- Fry for 2mins. Then add your stock and a little quantity of water a cup
- Then add other ingredients
- Add your room rice and cook for 10mins
- Your food is ready, serve hot
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So that is going to wrap it up for this special food okpehe rice and liver recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
