Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, liver, greens and ugali. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can cook ugali/sima, maini(liver) and some greens! A balanced healthy meal. music:bensound.com Please like and subscribe and comment below! Very simple recipe.ugali and green veges is amust. Ingredients are your choice. #softugali #ugaliwithkales #bestkenyanfood Hey friends.support me on this cooking video by subscribing n ring the bell.
Liver, greens and ugali is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Liver, greens and ugali is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have liver, greens and ugali using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Liver, greens and ugali:
- Take quarter liver
- Make ready Royco cubes
- Get fresh milk
- Get Beef masala
- Get Garam masala
- Prepare Ginger and garlic powder
- Make ready kales
- Make ready big onion
- Prepare Grated tomatoes
- Take Coriander
Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. It goes really well with rice, mashed potatoes and even better with ugali. Ox liver is nutritious, delicious, and a lot more versatile than you may think. This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served.
Steps to make Liver, greens and ugali:
- Mix all the spices with the milk to make a marinade, put your liver in the marinade and ensure it's covered in it…. Let it sit for one hour………fry your onions until translucent add the liver and ensure you drain your marinade, cover and cook in low heat after 10 minutes it will have cooked, add your grated tomatoes and stir, add the marinade you had put aside and stir simmer for two minutes
- Bring some water to boil and cook your ugali until it's ready
- Fry onions until translucent add your kales, I prefer mine without tomatoes…… Voila yummy food
Ox liver is nutritious, delicious, and a lot more versatile than you may think. This article includes tips for cooking ox liver, as well as a number of tasty ways in which it can be served. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Recommendation of fruits, traditional herbs, ugali (a dish made of maize flour, millet flour, or Sorghum flour, sometimes mixed with cassava flour), porridge and liver, and All the recommended vegetables are deep green and leafy.
So that is going to wrap this up with this special food liver, greens and ugali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
