Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet chilli sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet chilli sausage rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet chilli sausage rolls is something which I’ve loved my whole life.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Brush the tops of the sausage rolls with the egg wash, sprinkle with cumin seeds and sea salt. Turn the entire roll over, so the seam is on the bottom. Brush the top of the roll with more egg wash and sprinkle on plenty of sea salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chilli sausage rolls:
- Get 400 g plain sausagemeat
- Prepare 1 roll of pre made puff pastry
- Prepare 3 tsp chilli jam
- Prepare 1 tsp hoisin sauce
- Make ready 1 tsp crushed chilli
- Prepare 1 handful breadcrumbs
- Take 1 tsp black pepper
- Take 1 egg
Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined. Place along the centre of each pastry sheet. Roll to enclose, placing the pastry seam underneath. Brush milk along one side, fold the pastry over the meat and seal with a fork Brush one side of the pastry with egg yolk.
Steps to make Sweet chilli sausage rolls:
- In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
- Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
- Slice into roll size and egg wash each roll. Cook for 20mins.
Roll to enclose, placing the pastry seam underneath. Brush milk along one side, fold the pastry over the meat and seal with a fork Brush one side of the pastry with egg yolk. Then roll the pastry over the filling to cover. Transfer to a baking tray lined with baking paper. Repeat with the remaining pastry and filling.
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