Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Indian cookies
To begin with this particular recipe, we must prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Make ready 1 cup all-purpose flour
- Get 1/2 cup chickpea flour/besan
- Take 2 tbsp sufi
- Prepare 1 cup powdered sugar
- Make ready 1/2 cup ghee
- Get 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- Make ready 1 tbsp baking powder
These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies. It is flavored with cardamom powder. Very easy to make Learn to make Nankhatai Recipe
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
It is flavored with cardamom powder. Very easy to make Learn to make Nankhatai Recipe Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies.
So that is going to wrap this up for this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
