Wet fry liver recipe
Wet fry liver recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wet fry liver recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dig in the video to get a better understanding on how to prepare wet fry liver. Sure its a recipe you should all try. Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy.

Wet fry liver recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wet fry liver recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wet fry liver recipe using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry liver recipe:
  1. Make ready a kilo of fresh liver
  2. Prepare Cooking oil
  3. Take beef flavor royco
  4. Get cumin powder
  5. Prepare paprika spice
  6. Take beef masala
  7. Make ready tomatoes
  8. Make ready onions
  9. Take dhania

This recipe will turn liver haters into converts. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour. Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal , Thakkali Rasam and Steamed Rice for a delicious Sunday lunch. If you like this recipe, try To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times.

Steps to make Wet fry liver recipe:
  1. Wash the liver under fast running water or a basin if you choose to.
  2. Put in a pan and add 1/2 a glass of water. I prefer the double grill pan because it cooks faster and retains the flavor of the liver.
  3. Close the pan and boil for 5 minutes so that it looks like this. With the double grill pan, you're sure the water will be all evaporated in this time frame.
  4. Reduce the flame a little bit then add your chopped onions in the pan.
  5. Then pour your oil and allow them to cook to golden brown.
  6. Add the tomatoes, stir with a nonstick spoon then close the pan and allow it to cook until ready. This process will take less than 2 minutes because of the grill pan capability to retain heat and use hot vapour to cook.
  7. To look like this
  8. You can now open the pan and add paprika to cook for 30 seconds.
  9. As the frying continues, add the royco, either diluted in water or undiluted, close the pan and cook for 30 seconds.
  10. Open the pan then add the beef masala and cumin powder at the same time and cook for another 30 seconds.
  11. Open the pan and carefully spread your dhania on the cooked liver, close the pan and put off the flame (turn off the gas)
  12. Open after one minute then stir to mix the dhania.
  13. Serve for family.

Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal , Thakkali Rasam and Steamed Rice for a delicious Sunday lunch. If you like this recipe, try To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

So that’s going to wrap this up for this special food wet fry liver recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!