Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes pancake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes pancake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potatoes pancake is something that I have loved my whole life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes pancake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes pancake:
- Prepare 1 cup flour
- Make ready Potatoes 🥔
- Take 2 eggs
- Get Quarter teaspoon baking powder
- Make ready Pinch sugar
- Make ready Half cup of liquid milk
- Prepare Half cup of water
- Make ready Spices
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
Instructions to make Potatoes pancake:
- Procedure - Boil the potatoes - Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water - Mix well until well combined - Fry with oil,until golden color - Serve with ketchups 😋
- Fry it lightly with non-stick frying
They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.
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