Roti Lasagne
Roti Lasagne

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roti lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roti Lasagne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roti Lasagne is something which I have loved my whole life.

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese. Grease a baking tray it with little olive oil and keep aside. Pour the sauce at the bottom and place one chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti lasagne using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roti Lasagne:
  1. Make ready 4 Rotis
  2. Prepare 8-10 tbsp Tomato Ketchup
  3. Make ready 3-4 Cubes Cheese Grated
  4. Take 1 Bowl Hung Curd
  5. Take 2 Tsp Melted Butter (unsalted)
  6. Get 1 1/2 Bowl Mix Vegetable
  7. Make ready Mix Vegetable include :-
  8. Get 3 Tbsp chopped Carrot
  9. Prepare 2 tbsp Boiled Peas
  10. Make ready 1 Medium Onion chopped
  11. Make ready 3 Tbsp Bell Peppers (Red, Yellow and Green)
  12. Make ready 2 tbsp boiled Corn
  13. Get 1 Tsp Mixed Herbs
  14. Prepare 1 tsp Ginger Garlic Paste
  15. Get 2-3 Chopped Green Chillies

Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.. Cook lasagna noodles: In a large pot, bring the water to a boil. Drain and rinse in cold water.

Steps to make Roti Lasagne:
  1. PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool.
  2. Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti.
  3. The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner.
  4. Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it
  5. Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!

Cook lasagna noodles: In a large pot, bring the water to a boil. Drain and rinse in cold water. Mix cheeses together: In medium sized bowl add the ricotta cheese, parmesan, and egg. Remove it from the oven and demould the lasagne. In a pan, add chopped onions, crushed garlic, chopped green, yellow and red bell peppers.

So that is going to wrap it up with this exceptional food roti lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!