Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg lunch platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Lunch platter is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg Lunch platter is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have veg lunch platter using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Lunch platter:
- Get For raw banana chips sabji
- Make ready 1 raw banana
- Get 1 tbsp oil
- Get 1/4 tsp cummin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera powder
- Take to taste Salt
- Take leaves Finely chopped coriander
- Take 1/4 tsp roasted white sesame seeds to garnish (optional)
- Prepare For cabbage- capsicum salad
- Make ready 1/4 cup shredded cabbage
- Prepare 1/2 capsicum finely chopped
- Prepare 1/4 cup pomegranate kernels
- Make ready to taste Salt,chaat masala
- Get For Dal:(3 servings)
- Make ready 1/4 cup tuvar dal/ split pigeon pea
- Prepare 1 tbsp ghee
- Get 1/4 tsp fenugreek seeds
- Take 1 tsp mustard and cummin seed
- Make ready 2 green chillies.. broken into halves pieces
- Take 1/4" ginger piece
- Get 5/6 curry leaves
- Make ready 1 pinch asafoetida
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp dhania jeera powder
- Make ready 1 tbsp jaggery
- Make ready 1/2 lemon juice
- Take To taste Salt
- Make ready As required Chopped coriander leaves to garnish
Ladybug Vegetable Idea ~ Instead of Ritz crackers for the base try using a cucumber slice. Super Soft Toffee Bars Recipe Whether entertaining a few friends, your family, or a crowd, a vegetable platter is a must have party food! These vegetable platter ideas will help you display them perfectly for the occasion. Don't forget to sweeten up your vegetable platter with a bright and breezy cocktail.
Instructions to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
These vegetable platter ideas will help you display them perfectly for the occasion. Don't forget to sweeten up your vegetable platter with a bright and breezy cocktail. A simple white platter is a great vehicle for your vegetable tray. The white offsets the colors of the vegetables, making it so appealing to "eat the rainbow". Group each veg in its own space.
So that’s going to wrap it up for this exceptional food veg lunch platter recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
