Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish liver served with rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Liver served with Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spanish Liver served with Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spanish Liver served with Rice:
- Take beef liver cut in cubes
- Make ready wheat flour
- Take oil
- Make ready salt
- Make ready i onion finely chopped
- Make ready tomatoes and blended
- Prepare large hoho,sliced in chunks
- Make ready Rosemary
- Prepare Rice
Steps to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
So that’s going to wrap it up with this exceptional food spanish liver served with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
