Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, namala's tomato and onions beef liver. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Namala's Tomato and onions beef liver is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready tomatoes, cut
- Make ready onions, thinly sliced
- Get tablespoons of cooking oil
- Make ready beef livers, cut into small pieces
- Prepare teaspoon of mixed herbs
- Prepare salt
- Prepare teaspoon of garlic
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap it up with this special food namala's tomato and onions beef liver recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
