Beef liver, the Alexandrian way
Beef liver, the Alexandrian way

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef liver, the alexandrian way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef liver, the Alexandrian way is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef liver, the Alexandrian way is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook beef liver, the alexandrian way using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef liver, the Alexandrian way:
  1. Take Beef liver
  2. Get oil
  3. Take butter
  4. Make ready cumin
  5. Take salt
  6. Prepare lemon juice
  7. Make ready black pepper
  8. Make ready vinegar
  9. Prepare chili pepper
  10. Get chili flakes
  11. Prepare Sliced garlic

As well as beef liver, beef liver has many nutrients needed by the body. Beef liver is a rich source of a number of nutrients you need for good health, including iron, vitamin A, folate and zinc. Prepare liver by rinsing it under cold water. After drying it, dredge it in a little flour and saute it in olive oil.

Steps to make Beef liver, the Alexandrian way:
  1. Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes.
  2. In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well.
  3. Set aside for 15 minutes.
  4. On high heat, put a large pan, add the butter and oil.
  5. Wait 1 minute and then add the liver to the pan.
  6. Add salt, pepper, red pepper flakes and garlic.
  7. Stir every 2 minutes, it shall take around 10 minutes to be ready.

Prepare liver by rinsing it under cold water. After drying it, dredge it in a little flour and saute it in olive oil. Depending on the thickness of the liver, it shouldn't take more than a few minutes. My plan moving forward is to buy liver, spleen, heart, kidney, and suet every month to make an offal pemmican that'll last me that whole month, and it'll be WAY cheaper than buying all those Many people believe you're fine eating only muscle meat (steaks, ground beef, etc), and they're not wrong. Beef liver is often called the superfood of the animal kingdom because it is one of the most nutrient dense foods on Earth.

So that is going to wrap it up with this special food beef liver, the alexandrian way recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!