Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese nagaimo-potato and spinach salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Nagaimo-potato and Spinach Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Nagaimo-potato and Spinach Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese nagaimo-potato and spinach salad using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Nagaimo-potato and Spinach Salad:
- Make ready 5 cm Nagaimo-potato
- Get 50 g boiled spinach
Steps to make Japanese Nagaimo-potato and Spinach Salad:
- Nagaimo-potato
- Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
So that’s going to wrap it up with this special food japanese nagaimo-potato and spinach salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
