Pina Colada Macaroons
Pina Colada Macaroons

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pina colada macaroons. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pina Colada Macaroons is something which I have loved my whole life.

Make this Pina Colada recipe the hit of the summer. Get this recipe and others at The Cocktail Project today! These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset into the ocean, and sipping on a frosty tropical concoction.

To begin with this recipe, we have to first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Macaroons:
  1. Make ready 3/4 cup Granulated sugar
  2. Prepare 1/3 cup Butter or margarine
  3. Take 3 oz Cream cheese
  4. Make ready 1 tsp Rum extract
  5. Get 1 Egg yolk
  6. Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Take 1 1/4 All-purpose flour
  8. Make ready 2 tsp Baking powder
  9. Prepare 1/4 tsp Salt
  10. Get 3 cup Coconut
  11. Get 1 cup Coconut

In large bowl, beat sugar, margarine and cream cheese until light and fluffy. Pina Colada Macaroons Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pina colada macaroons. This time, I will make it a little bit unique.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

Today, I'm gonna show you how to make a special dish, pina colada macaroons. This time, I will make it a little bit unique. These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset. Pipe frosting on macaron shells and place crushed pineapples in the middle.

So that is going to wrap this up for this special food pina colada macaroons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!