Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See recipes for Ground Elk Tacos, Forest Pie, Elk Version too. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

Forest Pie, Elk Version is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Forest Pie, Elk Version is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Take Topping
  2. Prepare 8 cups mashed potatoes see my recipes
  3. Take Gravy bottom
  4. Get 1 pound ground elk
  5. Prepare To taste salt
  6. Prepare 1/2 ground black pepper
  7. Take To taste ground white pepper
  8. Get 1 medium shallot diced
  9. Make ready 1/4 cup all-purpose unbleached flour
  10. Prepare 1 stick butter
  11. Get 1/2 cup heavy whipping cream
  12. Prepare 12 ounces canned evaporated milk
  13. Get 8 ounces whole mushrooms I used baby portobello
  14. Prepare 15 ounces English peas

Add flour and sauté for a bit. Remove from oven and serve with a side of sour cream. Tourtière: A French-Canadian Meat Pie Recipe. Local state forest harvest schedules promote and maintain desired forest landscape conditions while providing a sustainable flow of forest products.

Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

Tourtière: A French-Canadian Meat Pie Recipe. Local state forest harvest schedules promote and maintain desired forest landscape conditions while providing a sustainable flow of forest products. This is actually called cottage pie, shepherd's pie is made with lamb. This dish goes way back in England, where the poor people out in the countryside living in cottages would use leftovers and add mash on top. (A poor man's dish). Great site, your recipes are wonderful.

So that is going to wrap this up with this special food forest pie, elk version recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!