Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Elena's Ragu sauce - Tuscan style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Prepare beef ground
  2. Prepare pork ground
  3. Get chicken liver
  4. Make ready Italian sausages
  5. Make ready onions
  6. Prepare carrots
  7. Take celery
  8. Make ready garlic
  9. Get tinns of peeled tomatoes
  10. Prepare red wine
  11. Take table spoons of extra virgin olive oil
  12. Get Salt
  13. Take chilli
Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables Elena's Ragu sauce - Tuscan style1. Chop chicken liver into almost paste
  6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  9. Use lower heat for an hour minimum. You might taste better the day after, even.
  10. When eating with pasta, use thicker pastas.

So that is going to wrap it up with this exceptional food elena's ragu sauce - tuscan style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!