Chopped Liver & Egg and Onion
Chopped Liver & Egg and Onion

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chopped liver & egg and onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chopped Liver & Egg and Onion is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chopped Liver & Egg and Onion is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chopped liver & egg and onion using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Liver & Egg and Onion:
  1. Take For the chopped liver:
  2. Prepare calf’s, chicken or beef liver, or any combination you wish
  3. Make ready medium onions, peeled and sliced
  4. Take hard-boiled eggs, shelled
  5. Make ready vegetable oil (or schmaltz)
  6. Get Salt and ground white pepper
  7. Take Vegetable oil for frying
  8. Prepare For the egg and onion:
  9. Take medium onion, peeled and finely chopped
  10. Get hard-boiled eggs, shelled
  11. Make ready spring onions, white and green parts finely sliced
  12. Prepare vegetable oil
  13. Prepare mayonnaise
  14. Take salt
  15. Get ground white pepper
Steps to make Chopped Liver & Egg and Onion:
  1. Start with the egg and onion so you only need to wash the mincer once. (A little extra egg in your chopped liver is not a problem.) Mince the six hard-boiled eggs into a bowl.
  2. Add the chopped onion and sliced spring onions and mix together.
  3. Stir in the vegetable oil and the mayonnaise, season with salt and white pepper and serve.
  4. To make the chopped liver, trim the liver and cut it into 5cm square pieces.
  5. Fry the liver in vegetable oil until it is cooked through. Not pink, but not rock hard. Remove from the pan and set aside while you fry the onions.
  6. Fry the sliced onions in vegetable oil over a high heat until they are well browned.
  7. Remove from the pan and set aside.
  8. Pass the liver, hard boiled eggs and onions through the mincer and mix them together.
  9. Pass the mixture through the mincer for a second time, then stir in two tablespoons of vegetable oil or schmaltz.
  10. Check the seasoning; it needs to be slightly salty when warm or it will be a bit bland when cold. Add a little more vegetable oil or schmaltz if necessary to achieve a good spreading consistency.
  11. The egg and onion and the chopped liver can be served separately or together, accompanied by plenty of matzo crackers and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that’s going to wrap it up for this exceptional food chopped liver & egg and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!