COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get beef
  2. Take tripe, boiled
  3. Take beef heart, boiled well
  4. Get . 4 litters of rice washing water
  5. Take lemon grass bruised
  6. Take salam leave (bay leaves)
  7. Prepare groundnut (fried and mashed)
  8. Take cooking oil for sauting
  9. Prepare ginnger
  10. Take beef broth powder
  11. Get vegetables oil
  12. Get Ground Spices:
  13. Get candlenuts roasted
  14. Prepare garlic
  15. Make ready shallots
  16. Take coriander roasted
  17. Take cumin roasted
  18. Prepare pepper
  19. Prepare Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare rice washed and drained
  22. Make ready litter coconut milk
  23. Prepare salt
  24. Take Salam leaves (bay leaves)
  25. Prepare Banana leaves, for wrapping
  26. Take String, for tying
  27. Get For the Sambal Goreng :
  28. Take peeled potatoes, peeled, cut into cubes and washed
  29. Get Cooking oil, heated
  30. Get beef liver, washed
  31. Make ready ground red chilies
  32. Take bay leaves
  33. Make ready stink bean (optional)
  34. Take coconut milk
  35. Take Ground Spices:
  36. Get of candlenuts
  37. Make ready shallots
  38. Take garlic
  39. Get red chillies
  40. Get bird's eye chilli (optional)
Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

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