Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Get Lambs Liver
- Make ready large Onion cut into half circles
- Prepare Beef stock cubes
- Take + 1/2 pints water boiling
- Take Salt n pepper to taste a little more black pepper though
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that’s going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
