Apple - Pie Pockets
Apple - Pie Pockets

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple - pie pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple - Pie Pockets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple - Pie Pockets:
  1. Make ready 2 1/4 cup all-purpose flour
  2. Get 1 pkg. quick rise yeast
  3. Prepare 1 tbsp granulated sugar
  4. Take 1/2 tsp salt
  5. Get 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Get 1 for the filling
  8. Take 4 cup thinly sliced apples (2-3medium)
  9. Make ready 1/3 cup granulated sugar
  10. Prepare 2 tbsp all-purpose flour
  11. Take 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Get 1/4 cup milk
  14. Make ready 4 tsp granulated sugar
Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

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