Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic powder
- Get 2 bay leafs
- Prepare 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Make ready 4 cups water
- Get 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Carrots, Onion, and Yukon Gold Potatoes - our veggie blend. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme. Place the roast on top of the onions and season with the salt and pepper. Add the broth or water and bring to a simmer. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
So that is going to wrap it up with this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
