My Slow Cook Beef Joint in a lovely Gravy 🤩
My Slow Cook Beef Joint in a lovely Gravy 🤩

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat. Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. When the beef is tender, use a spatula to remove it.

My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Make ready 1 joint of Beef for 4 People
  2. Get 1/2 Cup Dr Pepper
  3. Prepare 2 Dried beef Stock cubes
  4. Take 1 pint Boiling water
  5. Prepare 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
  6. Take 1/2 Tsp Black Cracked Peppercorns
  7. Prepare 2 Tsp Tomato Purèe
  8. Prepare 1 little salt
  9. Make ready 1 level tbls Cornflour

Easily thicken that roast beef sauce with a roux to create a delicious, better than bouillon Slow Cooker Beef Gravy. Slow cooker beef in gravy is one of my favorite meals to make for my family. There is so much you can do with not only slow cooker roast beef itself, but also with beef gravy from drippings or stock! Approximately an hour before the meat is done, cook your potatoes and mash them.

Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
  2. Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
  3. Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
  4. Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.

There is so much you can do with not only slow cooker roast beef itself, but also with beef gravy from drippings or stock! Approximately an hour before the meat is done, cook your potatoes and mash them. Cook the potatoes with enough water to just cover the potatoes. Save the potato water to make the gravy. When the meat is done, take it out of the slow cooker and remove it from the bones and discard any fat.

So that’s going to wrap this up for this exceptional food my slow cook beef joint in a lovely gravy 🤩 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!