Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon, potato and beetroot salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon, Potato and Beetroot Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon, Potato and Beetroot Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Prepare 2 smoked salmon filets
  2. Make ready 10 new baby potatoes
  3. Prepare 10 cherry tomatoes
  4. Get 20 grams chopped onion
  5. Take 1 beetroot
  6. Take 10 cucumber slices
  7. Take 1 bag crunchy and sweet salad leafs
  8. Make ready 50 grams peppers
  9. Make ready 1 tablespoon chopped chives
  10. Take 150 millilitres parsley sauce
  11. Make ready 50 grams grated cheese
  12. Prepare 25 millilitres sweet chilli
  13. Make ready 1 pinch salt
  14. Take 1 pinch pepper
  15. Take 1 pinch mixed herbs e.g. basil
  16. Take 15 millilitres sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Steps to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap this up for this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!