Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef 🥩 and broccoli 🥦. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef 🥩 and Broccoli 🥦 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef 🥩 and Broccoli 🥦 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Get 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautéing (enough to coat bottom of pan)
- Take 1/2 teaspoon Black pepper
- Make ready Fresh minced garlic (6 cloves)
- Get 1 onion, sliced
- Get 1/2 cup cooking sherry
- Get 1 can Condensed Tomato Soup
- Prepare 1 can beef broth
- Prepare 1/2 teaspoon crushed red pepper
- Take 2 tablespoons soy sauce
- Make ready 3 tablespoons teriyaki sauce
- Make ready 1/8 teaspoon ground ginger
- Make ready 1 (12 oz) bag frozen cut broccoli (or larger)
- Take 1/4 cup brown sugar
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
So that is going to wrap this up with this special food beef 🥩 and broccoli 🥦 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
