Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Pie Bars are the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples.
Apple Pie Bars is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple Pie Bars is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Bars:
- Prepare 4 cup all-purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1 cup shortening
- Make ready 4 egg yolks
- Take 2 tbsp lemon juice
- Prepare 10 tbsp cold water
- Prepare FILLING:
- Get 7 cup finely chopped peeled apples
- Take 2 cup sugar
- Take 1/4 cup all-purpose flour
- Get 2 tsp ground cinnamon
- Get 1 dash ground nutmeg
- Make ready GLAZE:
- Get 1 cup powdered sugar
- Get 1 tbsp 2% milk
- Get 1 tbsp lemon juice
Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. Apple Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. Apple Pie Bars are as easy as pie (unlike actual pie). I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free.
Steps to make Apple Pie Bars:
- Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
- Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
- In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
- Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.
Apple Pie Bars are as easy as pie (unlike actual pie). I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. And then once I looked at the recipe. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Sweet homemade vanilla cake batter is topped with store bought.
So that’s going to wrap this up for this special food apple pie bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


