Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Transfer to a serving platter and serve. In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
Potato cakes with dill and smoked salmon (canapé) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Prepare Olive oil
- Take 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Get 200 g soured cream
- Prepare 75 g plain flour
- Take Smoked salmon
Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine. Peel and grate the potatoes and finely chop the onion; put them both in a sieve. Press with a spoon to squeeze out as much starchy liquid as possible. Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Press with a spoon to squeeze out as much starchy liquid as possible. Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Shape into walnut-sized balls and flatten gently. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce. I think, it will be great addition to our Christmas Dinner table this dish.
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