Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low calorie skillet lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You wouldn't think that lasagna could be a lean and delicious dish until you have tried this low-calorie spinach lasagna recipe. You can see from the ingredient list that it doesn't even take a whole lot of ingredients to make up this. Healthy lasagna recipe, with a twist! This Mexican lasagna is a twist on the Italian classic, incorporating your favorite Mexican flavors in a lightened up.
low calorie skillet lasagna is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. low calorie skillet lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie skillet lasagna:
- Get lean ground beef
- Prepare onion chopped
- Take garlic minced
- Get tomatoe chopped
- Get tomatoe sauce
- Get parsley
- Make ready Sweet basil
- Get oregano
- Make ready salt
- Prepare broken lasagna noodles
- Make ready water
- Prepare Cottage cheese
- Prepare seasoned grated parmasean - I use the garlic and basil one
- Get egg
- Prepare mozzarella cheese for garnish
I love that it's low in fat and calories, but definitely doesn't taste healthier. This one pot lasagna features everything you love about lasagna without the grains or dairy! It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is.
Instructions to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
It's the perfect one pot meal for a busy weeknight that the whole family will love. Growing up in an Italian family, I know how serious lasagna is. I grew up in New York. A plate of a juicy and mouth-watering cheese lasagna oozing with tomato sauce, meats, and vegetables sounds like a slice of heaven. The Italian-originated dish is a popular food staple in the United States with many Americans including a variety of ingredients to cater to all their taste buds.
So that’s going to wrap this up with this exceptional food low calorie skillet lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
