Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheeseburger bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon CheeseBurger Bombs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon CheeseBurger Bombs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon CheeseBurger Bombs:
- Prepare Lean ground beef
- Get Onion (finely chopped)
- Get Bacon (chopped)
- Take Cream cheese
- Take Ketchup
- Take Barbecue sauce
- Prepare Mustard
- Take Worcestershire sauce
- Make ready Egg white
- Prepare Pillsbury biscuits (10)
- Prepare Cheddar cheese (chopped into 10 squares)
Instructions to make Bacon CheeseBurger Bombs:
- Preheat oven to 375°F
- In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
- Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
- Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
- Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.
So that’s going to wrap it up for this special food bacon cheeseburger bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


