Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Prepare lean ground beef
- Take finely chopped onion
- Make ready unseasoned dry bread crumbs
- Take salt
- Get of pepper
- Get eggs, slightly beaten
- Prepare SAUCE
- Take (12-oz) bottle of chili sauce
- Make ready (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
So that’s going to wrap it up with this exceptional food cranberry glazed appetizer meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
