Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian grilled eel (imitated food). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Grilled Eel (Imitated food) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Prepare 130 g polenta
- Get 390 g water
- Get 200 g butter
- Take 6 pice mushroom
- Make ready 1 sheet kelp
- Make ready 1 sheet seaweed
- Take 100 g starch
- Take 100 g flour
- Prepare 100 g cold water
- Get 300 g soy source
- Take 100 g sugar
- Prepare 30 g sesame oil
Mix starch, flour and cold water to make a paste. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste.
Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Vegetarian Grilled Eel (Imitated food) instructions. Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta.
So that’s going to wrap this up for this exceptional food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
