Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Apple pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. In a small bowl, combine the sugars, flour and spices; set aside.
To get started with this recipe, we must prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Get pastry
- Get 500 grams plain flour
- Take 250 grams butter
- Get 2 eggs
- Prepare 180 grams caster sugar
- Get filling
- Prepare 150 grams caster sugar
- Take 1 1/2 kg granny smith apples
- Make ready 1 tsp ground cinnamon
- Get 1 handfull of raspberries
- Take 1 few shots of apple juice
- Make ready baking
- Take 20 grams caster sugar
- Get 1 egg whites
The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Place the bottom crust in your pan. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust.
Instructions to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top.
So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
