Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make the pecan topping, melt butter over medium heat in a medium saucepan. To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Watch carefully, if cooked too long, top will turn syrupy.
The best sweet potato pie with pecan topping is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. The best sweet potato pie with pecan topping is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Take 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Get 1 cup sugar no substitutes
- Get 1 stick good quality softened butter not margarine
- Prepare 2 Tablespoons A.P. flour
- Prepare 1/4 teaspoon ginger, allspice,cloves and salt
- Make ready 1 Tablespoon cinnamon
- Take 2 large eggs
- Take 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Make ready 1 Tablespoon sugar
- Get 2 Tablespoon Alagar syrup or dark corn syrup
- Make ready 2 Tablespoon good quality butter melted not margarine
- Take 2 teaspoon pure vanilla extract
- Prepare 1/2 teaspoon salt and cinnamon
- Take 1 1/2 cups coarsely chopped pecans
Add sugar, corn syrup, melted butter, vanilla and cinnamon. For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil. Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use š
- And this is the whipped topping I use
Add cream and vanilla, stirring until combined. Stir in pecans and salt; bring to a boil, stirring constantly. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It's topped with a sugary, crunchy praline pecan topping. When compared to its more popular counterpart- pumpkin pie ā it's like the red headed stepchild of Thanksgiving dessert.
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