🍪Shortbread Vanilla Cookies🍪
🍪Shortbread Vanilla Cookies🍪

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍪shortbread vanilla cookies🍪. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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🍪Shortbread Vanilla Cookies🍪 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 🍪Shortbread Vanilla Cookies🍪 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
  1. Prepare 400 g Plain Flour (3 & 1/3 cups)
  2. Make ready 1 tsb Baking Powder
  3. Take 1/2 tsp Salt
  4. Make ready 1 Large Egg
  5. Make ready 225 g Sugar (1 &1/2 cups)
  6. Prepare 225 g Butter (1 cup)
  7. Take 2 tsp Vanilla Extract
  8. Get 25 g unsweetened Cocoa Powder (1/4 cup)

Shortbread cookies are supposed to have a short ingredient list because they are made with the basics: butter, sugar, & flour. Vanilla is also a must for me, I love vanilla so much! It's rare for me to make a dessert that doesn't have vanilla in it. If your looking for a high quality vanilla extract Nielsen-Massey makes one of my favorites!

Instructions to make 🍪Shortbread Vanilla Cookies🍪:
  1. In a separate bowl whisk the flour with the baking powder and salt. Set aside.
  2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
  3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
  4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
  5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
  6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.

It's rare for me to make a dessert that doesn't have vanilla in it. If your looking for a high quality vanilla extract Nielsen-Massey makes one of my favorites! I love this recipe because it's simple, but the cookies have a wonderful flavor with a crumbly buttery texture. Unsalted butter: shortbread is all about the softened unsalted butter!; Powdered Sugar: I like to use powdered sugar instead of granulated sugar because it gives the cookies a great texture.; Vanilla:just a hint gives nice flavor. Store-bought shortbread from a holiday cookie tin are very good.

So that’s going to wrap it up with this special food 🍪shortbread vanilla cookies🍪 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!