Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Take 5 fresh carrots
  2. Get 1/2 kg fresh green bean
  3. Make ready 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Prepare 2 bayleaves
  6. Prepare 2 cm galangal
  7. Make ready 1 red long chili (optional)
  8. Get 1 tomato
  9. Take 1 tsp salt
  10. Take 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. Prepare 1 cup water

Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

The beans are spiced with mustard seeds, dried red chiles and curry leaves. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process. Place sesame and grape seed oil in a large skillet or stir fry pan over high heat.

So that’s going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!