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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my nutella cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Remove from the oven and allow the cookies to cool fully on the cookie tray. Nutella is one of the most delicious chocolate treats ever, right? Smooth, intensely chocolatey, and packed full of nutty hazelnuts. I use it for all sorts from drizzling on top of ice cream, stuffing crepes to making chocolate tarts and cakes but these Nutella Cookies are my latest obsession.

My Nutella Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Nutella Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Nutella Cookies:

1. Prepare 1 1/2 cup all purpose flour
2. Make ready 1/4 cup cocoa powder
3. Get 1 tbsp corn starch
4. Get 3/4 tsp baking soda
5. Get 1/4 tsp salt
6. Get 1/2 cup soften
7. Prepare 3/4 cup packed light brown sugar or dark
8. Get 1/2 cup nutella
9. Prepare 1 tsp vanilla
10. Take 1 large egg
11. Make ready 3/4 cup chocolate chips

Tips for the Best Nutella-Stuffed Cookies. To prevent the cookies from spreading too thin, it's important to keep the dough very cold. Putting cold dough into the hot oven will ensure thick, soft and chewy cookies. Its cookie baking season and these Nutella Thumbprint cookies are perfection.

Steps to make My Nutella Cookies:

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5. When ready to bake, preheat the oven to 350F degrees.
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

Putting cold dough into the hot oven will ensure thick, soft and chewy cookies. Its cookie baking season and these Nutella Thumbprint cookies are perfection. A simple cookie rolled in crushed hazelnuts, baked then topped with creamy Nutella. SO good, friends and family will love them! These are awesome the next day heated up in the microwave, they get gooey and soft as if they were just baked even a few days later!

So that is going to wrap it up with this exceptional food my nutella cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!