Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guilt-free meat lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guilt-Free Meat Lasagna is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Guilt-Free Meat Lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Prepare 93% Lean Ground Beef (cooked and drained)
  2. Make ready Garlic (minced) divided
  3. Get Italian Style Diced Tomatoes
  4. Take salt
  5. Get Part-skim Ricotta Cheese
  6. Make ready Reduced Fat Shredded Mozzarella Cheese
  7. Make ready Romano Cheese
  8. Prepare Egg Beaters
  9. Prepare Italian Seasoning with Basil
  10. Prepare ground black pepper
  11. Prepare Spaghetti Squash (cooked and separated into strands)
Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

So that’s going to wrap it up for this exceptional food guilt-free meat lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!