Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian raisin cookies (shirini keshmeshi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shirini Keshmeshi (try saying that three times fast) is a traditional Persian cookie that is full of memories for many Iranians. These raisin cookies are crispy on the edges and chewy and soft in the middle, with the right amount of juicy, plump raisins for each and every bite. Let me put it this way: Shirini Keshmeshi is what Persian Raisin Cookies look like. Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies.
Persian raisin cookies (shirini keshmeshi) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Persian raisin cookies (shirini keshmeshi) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook persian raisin cookies (shirini keshmeshi) using 6 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Persian raisin cookies (shirini keshmeshi):
- Prepare 150 g unsalted butter
- Get 100 g all-purpose flour
- Get 100 g sugar
- Take 50 g raisins
- Get 2 eggs
- Take 1/2 Tsp vanilla
Shirini Keshmeshi - Persian Raisin Cookies These are delicious, simple and easy to bake شیرینی کشمشی shirini keshmeshi (raisin cookies) that are perfect for the holidays or any day. I cook all the time and enjoy making pickles and jams. Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie. This is a pretty foolproof cookie with a cake-like texture, the lovely scent of rosewater and vanilla and chewy bits of juicy raisins.
Instructions to make Persian raisin cookies (shirini keshmeshi):
- Preheat the oven at 150C. Mix butter and sugar for 3 minutes.
- Add the eggs one at a time
- And mix until smooth.
- Then fold in the raisins and
- At the end, at the end fold in the flour bit at a time
- Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden.
- Ingredients
Shirini means sweet or pastry and Keshmeshi means raisin so… there you go… raisin cookie. This is a pretty foolproof cookie with a cake-like texture, the lovely scent of rosewater and vanilla and chewy bits of juicy raisins. These cookies, called Shirini Keshmeshi (which translates from Farsi to 'Sweets with Raisins') are super easy and delicious. Even for the reluctant baker, they are damn near foolproof and a great cookie to take to a friend's or put out when a somebody stops by for an afternoon visit. Although it sounds very high in calories, in reality it's not more than any other cookie and even it would be safe to say it has less calories than its counterparts.
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