Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, beef, onion, & potato omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In a small bowl, mix all the ingredients. Heat up the remaining oil and stir-fry the. Add the beef and toss to coat.

Beef, Onion, & Potato Omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef, Onion, & Potato Omelette is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Get 10 Eggs
  2. Make ready 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Get 200 g (7.05 oz) Ground beef
  5. Get 1 Onion *large
  6. Get 1-2 Potatos *large
  7. Make ready to taste Salt & Pepper
  8. Take to taste Butter
  9. Make ready to taste Ketchup

Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Heat oil in a large dutch oven over high heat.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Stir once or twice to combine, and add the green onions. Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables.

So that is going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!