Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, yoghurt penne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yoghurt Penne is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yoghurt Penne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt Penne:
- Take Penne pasta
- Make ready yoghurt
- Prepare garlic mashed
- Make ready concentated chicken base
- Prepare oregano
- Take sumac
- Get parsley
- Get olive oil
- Get lean finely ground beef
- Get salt
- Make ready black pepper
- Make ready vegetable oil
- Prepare pine nuts
- Get worcestershire sauce
Steps to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
So that’s going to wrap it up for this exceptional food yoghurt penne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
