Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moo shu beef lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take lean ground beef
- Make ready onion, diced
- Make ready ginger root, minced
- Take garlic, minced
- Take bok choy, diced
- Prepare red bell pepper, diced
- Get soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
